#0644.K2 Sueyoshi Tea Atelier : Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea from Kagoshima 末吉銘茶 郷里の華 奥みどり 棒茶 Notes_Single Estate The Set includes:

The Set includes:

This shincha is handpicked primarily from his own Nogi-en tea farm

Japanese Tea Selection Paris 2020 (Silver Medal)

Time: 45 seconds

Current president Tsutomu Fujita is the 4th generation head of the kiln

#0644.K2 Sueyoshi Tea Atelier : Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea from Kagoshima 末吉銘茶 郷里の華 奥みどり 棒茶 Notes_Single Estate The Set includes:Bocha (BOH chah) is a type of tea made from larger stems filtered from larger leaves, then usually roasted until brown, and often called "twig tea" because it resembles small twigs as a result. However, Mataki san doesn't roast this spring harvested bocha created from single cultivar and shaded okumidori kabusecha that has been deep steamed. Unroasted, and not strictly filtered from tea leaves, it creates a tea with a sweet, delicate scent and rich